Electric Seafood Boiler Bundle

• PROFESSIONAL-GRADE SEAFOOD BOILING SYSTEM: Extra-large 5-gallon capacity perfect for cooking 3-10 lbs of seafood. including crawfish. crab. shrimp. lobster. plus corn. potatoes & sausage. Ideal for Louisiana-style boils. low country boils and family gatherings. Restaurant-quality results at home.
• ADVANCED SAFETY FEATURES & EFFICIENT DESIGN: UL-certified power cord. secured locking lid system with steam-release vents. minimum water level indicator. and strategically placed drain holes for safe draining and serving. Usage instructions are clearly printed on the product.
• COMMERCIAL-QUALITY CONSTRUCTION & DURABILITY: Crafted from premium food-grade High Density Polyethylene with reinforced stress points. heavy-duty handle. and Corrosion-resistant components. Designed to withstand frequent use and high temperatures while maintaining structural integrity. Easy to clean and maintain.
• VERSATILE & SPACE-EFFICIENT DESIGN: Perfectly proportioned 12″L x 12″W x 15″H size fits most indoor countertops and outdoor cooking spaces. Lightweight yet sturdy 3-pound construction makes it portable for beach parties. camping trips. tailgating events. backyard celebrations or anywhere you have if you have electricity.
• COMPLETE COOKING SOLUTION: Package includes electric boiling bucket. safety-lock lid (Red or Black based on availability) and detailed boiling instructions printed on the bucket. Everything you need to start cooking restaurant-quality seafood immediately.

Includes:

•  The Original Swamp Bucket
• a Swamp Paddle
• a Swamp Dirt
• a Boil It Baby Sticker
•  a Swamp Water

Do You Ever Want To Boil A Small Batch Of Seafood For A Few People But Dread Hauling Out The Propane Tank And Equipment? Or Do You Hate The Smell In Your Home From Boiling On The Stove?

Then You Need A Swamp Bucket! A Food Grade Hdpe Electric Boiling Bucket Made For Smaller Batches Of Seafood (Shrimp. Blue Crabs. Snow Crab Legs. Etc. With All The Fixings – Even Turkey Necks. Peanuts. Sausage – Anything Really!).All You Need To Do Is Add Water. Plug It In. And Watch It Begin To Boil In About 15 Minutes.

After Finishing Your Boil. The Lid Has Small Holes For Draining Off The Water. Now You Can Carefully Unscrew The Lid And Pour Out Your Seafood And Enjoy!
Clean Up Is Just As Easy. Simply Allow The Bucket To Cool Then Use The Water Hose To Rinse Out. Now You Can Put It Away To Use Over And Over Again.

Boiling Instructions:

1.  Fill Bucket with water to water line on the outside of the bucket.

2.  Add 1 lb of seafood seasoning (liquid boil to taste: 2-3oz)

3.  Plug in bucket and bring to boil

4.  Add taters and boil for 5 min..or so

5.  Add 3-10 lbs of seafood. corn and sausage

6.  Place lid on bucket and turn clockwise until lid is tight (righty tighty. lefty loosey)

7.  Bring Bucket back to boil

8.  Allow contents to boil for 2-3 mins…or so

9.  Unplug Bucket and soack for 12 mins…or so

10.  Use holes on lid to drain bucket (be careful!  Steam & Contents will be extremely hot)

11.  Enjoy!

• HDPE or High Density Ploy Ethelene Plastic has an amazing temperature range. and is considered safe for short periods up to 248°F (120°C) or long periods up to 230°F (110°C).  Since boiling water never gets above 100°C. this means that anything boiling and below is safe for a food grade bucket!
• holds approx 10lbs of crawfish with fixins’. 10 lbs of shrimp with fixins. or 2-3 doz crabs in one batch!
• Boil time approx 30mins depening on amount of water
• Do not use an extension cord